Kohlrabi Salad with Yogurt & Pumpkin Seed Oil
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kohlrabi, peeled
- 1 pinch (s) sugar
- 2 teaspoons yogurt
- 2 teaspoons pumpkin seed oil
- 1 teaspoon lemon juice
- 1 tablespoon white vinegar
- 1 pinch mustard, Dijon
- salt
Print Recipe
Pin Recipe Instructions
- Peel the kohlrabi and cut into thin slices, ideally with the machine. (Similar in thickness to a carpaccio)
- Mix the ingredients for the dressing together, mix the kohlrabi with the dressing, let it steep and finally pour a splash of pumpkin seed oil over it for the eyes.
- Roasted pumpkin seeds also go well with it at the end.
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