Lasagna with Cottage Cheese
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced beef
- 800 g tomato sauce
- 3 egg (s)
- 500 g cottae cheese
- 500 g cheese, rated
- 1 cup parmesan cheese, grated
- 1 tablespoon basil
- Lasagne plate (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- First prepare the cottage cheese mixture. To do this, whisk the eggs with the cottage cheese, parmesan and basil. Then fry the beef and add the tomato sauce.
- Cover the bottom of a rectangular baking dish with some of the minced meat sauce and put a layer of pasta on top. Put about half of the cottage cheese mixture and a little sauce on top. Then another layer of pasta, 1/3 of the grated cheese and part of the sauce. Cover everything with pasta again and spread the rest of the cottage cheese mixture, 1/3 of the grated cheese and some more sauce on top. Then put on a last layer of pasta and cover well with the remaining sauce.
- Cover the baking dish with aluminum foil and place in the oven for 45 minutes at 180 ° C (convection). Then remove the aluminum foil, spread the rest of the grated cheese over the lasagna and put it in the oven for another 15 minutes.
- If you like zucchini, you can replace a layer of pasta with a layer of thin zucchini slices.
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