Lavash, Sausage and Cheese Flatbread

A delicious and satisfying tortilla without fiddling with dough and filling is the dream of many. Lavash flatbread with sausage and cheese is just such a recipe. A nutritious breakfast like this will provide energy for most of the day!

Cook: 20 minutes

Servings: 4

Ingredients

• Eggs – 3 pcs.
• Milk – 100 ml
• Thin lavash – 100 g (1 sheet)
• Boiled sausage – 150 g
• Hard cheese – 100 g
• Salt – a pinch
• Vegetable oil (for frying) – 2 tbsp

  For decoration (optional):

• Green onion – 2-3 feathers

Directions

1. Cut the lavash into thin strips and place in a deep bowl.
2. Cut the sausage into small cubes and send it to a bowl of pita bread.
3. Grate the cheese on a coarse grater.
4. Add the grated cheese to a bowl of pita bread and sausage. Mix thoroughly.
5. Combine eggs, milk, and salt in a separate bowl. Shake with a fork or whisk until smooth.
6. Pour the egg and milk mixture into a bowl of pita bread, sausage, and cheese. Stir.
7. Heat vegetable oil in a skillet (preferably with a thick bottom) over low heat. Pour the egg mixture with pita bread, sausage and cheese into the pan.
8. Cover the pan with a lid and cook the tortilla over low heat for about 8-10 minutes, until the egg mass sets. Then use a plate to turn the cake over to the other side and fry for about 3-4 minutes, until golden brown.

Enjoy your meal!