Lavender Scones
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 225 grams flour
- 1 tablespoon baking powder
- 50 g butter
- 50 grams sugar
- 2 teaspoons lavender flowers, fresh (alternatively 1 teaspoon dried)
- 150 ml milk
- some milk to brush on
- jam, e.g., Strawberry
- whipped cream
- Flour for the work surface
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 220 ° C top / bottom heat (convection: 200 ° C). Line a baking sheet with parchment paper.
- Now sift the flour with the baking powder into a bowl. Add the butter and stir in until a coarse crumbly mixture is formed. Mix in the sugar and lavender flowers, put some of the lavender aside for sprinkling. Mix the mixture together with the milk to form a soft, sticky batter.
- Then place the dough on a well-floured surface and flatten it into a disc (2.5 cm thick). Cut out about 12 scones with a round mold and place on the tray. Brush thinly with milk and sprinkle with the rest of the lavender. Put in the oven and bake for about 10-14 minutes until golden.
- Spread the jam and cream on the still warm scones and enjoy.
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