Leg Kebab
by Editorial Staff
Recipes from chicken legs captivate the speed of preparation and economy. So an inexperienced student can cook a shish kebab from chicken legs, and a whole company can be fed them quickly and inexpensively.
Cook: 1 hour 40 mins
Servings: 6
Ingredients
- Chicken legs – 6 pcs.
- Onions – 2-3 pcs.
- Lemon (juice) – 2 pcs.
- Black peppercorns – 10 pcs. (taste)
- Ground red sweet pepper – 0.5 teaspoon (to taste)
- Vegetable oil – 5 tbsp
- Mustard – 1 teaspoon (to taste)
- Salt – 1 tbsp (to taste)
- Dill (optional) – 1 tbsp (to taste)
- Parsley (optional) – 1 tbsp (to taste)
Directions
- Wash and dry the legs.
- Combine vegetable oil, lemon juice, salt and pepper.
- Place chicken legs in this mixture. Stir. Soak them for an hour.
- Then cut into small pieces.
- Peel the onion, wash and cut into rings.
- String the pieces of meat on skewers along with the onions.
- Fry shish kebabs in any way until golden brown.
- The shish kebabs are ready. Sprinkle with a mixture of chopped parsley and dill if desired, or serve the chicken leg kebabs with adjika.
Bon Appetit!
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