Lemon Gods Dish with Apple Juice
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 sachet jelly (lemon flavor) for 500 ml water
- 500 ml apple juice, clearer
- 50 grams sugar
- 100 g tanerine (s) from the can
Print Recipe
Pin Recipe Instructions
- Mix the jelly and 250 ml of cold apple juice in a small saucepan. Let stand for 5 minutes to soak. Add the sugar and heat, stirring, until everything is dissolved (do not boil). Remove the saucepan from the heat and stir in the remaining cold apple juice.
- Divide the mandarins into glasses and pour the jelly over them. Let it set in the refrigerator.
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