Summary
| Prep Time | 30 mins |
| Total Time | 1 hr |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 250 g lentils, brown, cooked
- 1 small Head lettuce (heart)
- 2 medium tomato (s)
- 3 half bell peppers, yellow, red and green
- 1 small kohlrabi
- 1 turkey schnitzel, plain, fried
- 1 medium onion (s)
- 3 tablespoon olive oil
- 3 tablespoon vinegar (5%)
- 3 tablespoons water
- Herbs
- Salt and pepper, more colorful from the mill
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Quarter the lettuce heart and cut into strips. Quarter the tomatoes, remove the core and cut the pulp into strips. Cut the cleaned peppers into small pieces. Peel, halve, slice the kohlrabi and then cut into strips. Halve the schnitzel lengthways and cut into strips. Chop the onion into small cubes. Gently mix everything with the lentils.
- Mix a dressing from oil, vinegar, herbs, salt, pepper and sugar and add to the salad. Mix in carefully and let the salad stand for half an hour before serving.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below