Lightly Salted Cucumbers on Mineral Water

by Editorial Staff

According to this recipe, you can pickle cucumbers very quickly. Lightly salted cucumbers on mineral water are very tasty and crispy, and you can eat them the next day.

Summary

Prep Time	15 mins
Total Time	12 hrs 15 mins
Course	Main Dish
Cuisine	Russian

Ingredients

Lightly Salted Cucumbers on Mineral Water

Instructions

To cook cucumbers on mineral water, we prepare the necessary ingredients according to the list. It is advisable to choose small cucumbers.
Cut the edges from the cucumbers on both sides.
Cut the garlic into slices.
To the bottom of the container in which we will marinate, we send part of the greens. Then tightly stack one row of cucumbers. Distribute the greens on top again and sprinkle with garlic. Lay another row of cucumbers on top, the remaining herbs and garlic.
Pour 1.5-2 tablespoon into a separate container. tablespoons of salt without a slide. Fill the salt with mineral water. Stir until completely dissolved.
Fill the cucumbers with brine so that they are completely covered with liquid. We cover with a lid and send to the refrigerator for 12-14 hours.
Lightly salted cucumbers on mineral water are ready.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.