Limes – Chives – Butter
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g butter
- 5 tablespoon chives, cut into rolls
- 0.5 tablespoon ½ thyme, fresh, chopped
- 0.5 tablespoon ½ lime juice
- Lime zest, grated
- some chives, for garnish
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix room-warm butter with all the other ingredients. Season with salt and pepper. Shape into a roll, wrap tightly in cling film and allow to cool well.
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