Lithuanian Dumplings (Virtiniai)
by Editorial Staff
Lithuanian dumplings (virtiniai) turn out to be very tasty, at least a little unusual for us. For dumplings in Lithuanian, the dough is prepared on yolks and flour, without adding water. And the filling consists of raw potatoes and onions fried with bacon. Such dumplings are boiled a little longer, but they perfectly retain their shape and do not boil over.
Servings: 2
Ingredients
For the test:
- Egg – 3 pcs.
- Flour – 1 glass
- Salt – 0.5 teaspoon
For filling:
- Potatoes – 5 pcs.
- Bulb onions – 1 pc.
- Smoked lard – 50 g
- Salt to taste
- Ground black pepper – to taste
Directions
- Prepare products for Lithuanian dumplings with potatoes.
- Break 1 egg into a bowl and add 2 egg yolks. Season with salt and lightly beat
- Pour flour in portions, stirring each time until smooth.
- Knead a smooth elastic dough. The dough will be a little tight. Wrap it in plastic wrap and leave for 20-30 minutes, after which the dough will become a little softer.
- Peel and finely grate raw potatoes.
- Then squeeze the potatoes very well, almost until dry.
- Cut lard and onions into cubes.
- Fry bacon in a heated frying pan until golden brown. Then remove it from the pan.
- Put the onion in the pan, salt, pepper and fry.
- Combine lard with onion and fry together.
- Add half of the onion fried with lard to carefully squeezed potatoes and mix. The filling for Lithuanian dumplings is ready.
- Roll out the dough. The dough is pliable, rolls out easily, does not tear or stick to the table and rolling pin. Cut out circles or squares from the dough, which is more typical for these dumplings.
- Put the filling on the dough circles.
- Blind dumplings in the traditional way. If you have well-wrung potatoes for the filling, this shouldn’t be a problem.
- Thus, blind all the dumplings. For boiling dumplings, boil and salt water. Dip the dumplings in a saucepan, bring to a boil, reduce heat to medium and cook for 12-15 minutes until tender.
- Arrange ready-made Lithuanian dumplings with potatoes on plates, sprinkle with the remaining onion fried with lard and serve hot.
Enjoy your meal!
Also Like
The perfect lithuanian salad recipe with a picture and simple step-by-step instructions. More...
The perfect lithuanian zeppelinas recipe with a picture and simple step-by-step instructions. More...
Lithuanian cold borscht (beetroot or cold beetroot) is an indispensable dish for hot days. Servings: 4 Ingredients Kefir (or yogurt) – 0.5-0.7 l Beets – 2 pcs. Eggs – 3 pcs. Cucumbers – 2 pcs. Green onions – 1/2 bunch Fresh dill – to taste Fresh parsley –...
Delicious stuffed cabbage rolls with pearl barley, minced meat and mushrooms. Ingredients Dry white mushrooms – 50 g White cabbage – 1 head Pearl barley – 1 glass Fresh lard – 50 g Medium-sized onions – 1 pc. Butter – 30 g Eggs – 2 pcs. Lean minced pork –...
Zeppelinas – Lithuanian Meatballs
The perfect zeppelinas – lithuanian meatballs recipe with a picture and simple step-by-step instructions. More...
The perfect lithuanian cold beetroot soup recipe with a picture and simple step-by-step instructions. More...
The perfect lithuanian style apple pie recipe with a picture and simple step-by-step instructions. More...
Vedarai (Lithuanian Potato Sausage)
An incredibly tasty and satisfying dish called “Vedarai” – potato sausage with bacon, which you can serve with both mayonnaise and sour cream, for lunch or dinner. Cook: 1 hour 30 mins Servings: 4 Ingredients Potatoes – 1 kg Lard – 250 g Bacon – 150 g Oni...
10 Most Delicious Traditional Lithuanian Dishes
Lithuanian cuisine is not very sophisticated – it is rather homemade, hearty, and soulful. Trying local dishes, you can go back in time and feel like visiting your grandmother. Potatoes, meat, cereals, rye bread, natural dairy products are the basis of th...
The perfect pretzel dumplings / dumplings recipe with a picture and simple step-by-step instructions. More...
Bread Dumplings / Napkin Dumplings
The perfect bread dumplings / napkin dumplings recipe with a picture and simple step-by-step instructions. More...
Pretzel Dumplings As Napkin Dumplings
The perfect pretzel dumplings as napkin dumplings recipe with a picture and simple step-by-step instructions. More...
Duck Stuffed with Dumplings with Bread Dumplings
The perfect duck stuffed with dumplings with bread dumplings recipe with a picture and simple step-by-step instructions. More...
Juicy Apricot Dumplings (apricot Dumplings)
The perfect juicy apricot dumplings (apricot dumplings) recipe with a picture and simple step-by-step instructions. More...
I recommend the chicken dumplings. Fast, tasty, healthy, dietary! Pure health Ingredients Minced chicken – 300 g Chicken egg – 1 pc. Salt to taste Pepper to taste Butter – to taste Greens Directions The ingredients are simple and affordable. Put a pot of ...
The perfect coburg dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect cotton dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect cottonna dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect cranberry dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect cream dumplings recipe with a picture and simple step-by-step instructions. More...
Comments for "Lithuanian Dumplings (Virtiniai)"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|