Liver Chops (Pork or Beef)

by Editorial Staff

Many housewives know how to cook meat chops, but not many know that you can also cook liver chops (beef or pork).

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Main Dish
Servings (Default: 6)

Ingredients

Instructions

Beef liver is slightly better for cooking. Pork has a slight bitter taste. To avoid this, you need to choose the liver of a younger pig and be sure to soak the liver in milk before cooking.
Remove veins and film from the liver , cut into 1 centimeter thick pieces and pour over the milk. Set aside or in the refrigerator for an hour.
Remove the pieces of liver from the milk and beat on both sides with a hammer with large thorns. Season with salt and pepper.
Roll the broken pieces of liver in flour.
Beat eggs with a pinch of salt. Preheat a frying pan, pour in oil.
Dip the chops in an egg and fry over medium heat on both sides.Put the finished liver chops on a paper napkin.
Serve with a side dish and fresh salad.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.