Low Carb Bread with Flax Seeds
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr |
| Total Time | 2 hrs 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 450 g flaxseed
- 350 g wheat luten (wheat luten)
- 2 packs dry yeast
- 1 teaspoon salt
- 1 teaspoon bread spice mixture
- 500 ml water, warm
Print Recipe
Pin Recipe Instructions
- Grind the flaxseed and mix with the other dry ingredients in a mixing bowl. Now gradually add water and stir well with the mixer (dough hook). After the mass has become a firm dough, knead vigorously with your hands again and form a loaf of bread.
- A warm place. I put the bread in the slightly heated (approx. 75 ° C) oven. Let rise for 1 hour. Then set the oven to 160 ° C (convection) and bake for one hour without preheating. The bread becomes fluffy and keeps for a long time.
- I get the wheat gluten from the baker, who orders it for me with his regular order (12.5 kg for about 24 €). Just ask the baker on the corner.
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