Low Carb Gyros Wrap

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Preheat the oven to 180 ° C fan oven.
Mix the low-fat quark, grated cheese and eggs and spread on a baking sheet lined with baking paper. Then bake for 20 minutes. The dough can best be removed from the baking paper when it is still warm.
In the meantime, cut the lettuce, tomatoes and cucumber into small pieces and fry the gyros in a little oil in the pan.
When the pancake is ready, first spread some tzatziki on it, then spread the lettuce, tomatoes and cucumber on top. Then add the meat and brush again with a little tzatziki. If you want, you can of course add feta beforehand.
Roll up the wrap, cut in two and enjoy.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.