Low Carb Kebab Plate

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	10 mins
Total Time	1 hr
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Let frozen meat thaw about half an hour beforehand. Chop the parsley and garlic.
Put the plain yoghurt, parsley and garlic in a bowl. Season to taste with salt and pepper and place in the refrigerator.
Then cut the tomatoes into small pieces and dice. Put in a bowl, season with salt and sprinkle with parsley.
Now fry the thawed frozen meat in a pan with a little olive oil until it is cooked through. While the meat is roasting, wash the iceberg lettuce and cut into small pieces.
Arrange the kebab meat, lettuce and tomatoes on the plate and pour the yogurt sauce over it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.