Low Carb Muffins

Summary

Ingredients

• 4 egg (s)
• 1 pinch (s) salt
• 75 ml sunflower oil
• 200 g almond (s), round
• 0.25 teaspoon ¼ baking soda
• 5 tablespoon stevia, (sugar works too)
• 1 teaspoon cinnamon powder

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Instructions

1. Separate the eggs. Beat the egg whites with the salt until stiff. Mix the oil with the egg yolk, then add the remaining ingredients. Stir in 1/3 of the egg whites, then fold in the rest of the egg whites. Now the dough comes into the molds. Bake at 180 ° C for 20 minutes on the middle rack.
2. Variations:
3. If you like, you can add 2 teaspoons of almond butter and 1 teaspoon of Nutella or simply squeeze a few more sour cherries (approx. 3-5 per muffin) into the batter, this makes the muffins nice and juicy.