Low Carb Mushroom Burger
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 6 medium mushrooms
- 200 g round beef
- 4 small cherry tomatoes
- 3 slices cheese (processed cheese )
- 6 slice / s cucumber (s)
- 1 lettuce leaf
- some sesame
- 1 teaspoon paprika powder
- 1 teaspoon garlic powder
- salt and pepper
- 3 tablespoon olive oil
- 1 egg (s)
- 3 tablespoon breadcrumbs
Print Recipe
Pin Recipe Instructions
- Mix the minced meat with breadcrumbs, egg and the spices and fry 6 small burger patties in a pan with 2 tablespoons of olive oil.
- Remove the mushroom from the stem and carefully divide the head of the mushroom with the knife to create a base and lid. Fry the mushrooms on all sides in a pan with 1 tablespoon of olive oil.
- Cover the fried mushrooms with the remaining ingredients like a burger.
- Tip:
- There are of course no limits to the ingredients for topping. Onion rings would also go with it.
- Great at parties or in the slightly larger version with the really big mushrooms.
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