Macaroons – Basic Recipe for Almond, Hazelnut or Coconut Macaroons
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg whites
- 100 g suar
- 1 packet vanilla sugar
- 1 teaspoon honey
- 0.5 ½ lemon (s), juice it
- Wafers
- 50 grams flour
- 200 g almond (s), round and
- Almond (s), peeled halved or
- 200 g hazelnuts, round and
- Hazelnuts, whole or
- 200 g desiccated coconut and
- Pistachios
Print Recipe
Pin Recipe Instructions
- Beat the three egg whites until very stiff. Fold in the sugar, vanilla sugar and honey until a glossy mixture is formed. Add the lemon juice.
- Now the nuts or desiccated coconut are mixed with the flour and folded in. Place the mixture in small piles the size of a nut on the wafers and decorate with the appropriate nuts.
- Bake at 150 degrees for about 20 minutes until light yellow.
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