Marble Seltzer Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 350 grams sugar
- 5 egg (s)
- 1 packet vanilla sugar
- 1 packet baking powder
- 225 ml oil
- 225 ml mineral water (important: carbonated)
- 450 g flour
- 3 tablespoon cocoa powder
- 3 tablespoon mineral water
- Fat for the shape
- possibly rum
Print Recipe
Pin Recipe Instructions
- Mix all ingredients, except the cocoa and the 3 tablespoons of mineral water, into a dough, the longer the better.
- Pour 2/3 of the batter into a greased marble cake pan.
- Stir the cocoa and 3 tablespoons of mineral water into the rest of the batter. A little rum aroma can also be added to taste. Spread the dark dough on the light one and fold in in a spiral with a fork. Bake at 180 ° hot air for about 45 minutes.
- Guaranteed to always succeed and is super juicy.
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