Mariazeller Festive Schnitzel
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 slices schnitzel (pork or turkey)
- 8 slices ham, raw
- 1 large onion (s)
- 200 g mushrooms (mushrooms or mushrooms)
- 3 egg (s)
- parsley
- liter ⅛ whipped cream (cream)
- 50 g cheese (mountain cheese), rated
- some flour
- Breadcrumbs
- salt
- pepper
- lard
- some butter
Print Recipe
Pin Recipe Instructions
- Knock the schnitzel thinly, season with salt and pepper and top with 2 slices of raw ham.
- Lightly roast the finely chopped onion in butter, add the mushrooms (quarter the chanterelles or dice the mushrooms) to the onion and roast briefly - mix with 2 eggs and parsley. Mix over a gentle heat so that the egg sets.
- Remove from the fire and stir in some grated cheese and whipped cream (cream).
- Season to taste with pepper and salt.
- Put the mushroom (mushroom) - egg - mixture on the schnitzel, fold up and press the edges tightly (if necessary fix with toothpicks). Bread the schnitzel in flour, 1 egg and breadcrumbs and fry in hot lard.
- Side dish: parsley potatoes and lettuce
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