Marzipan Thaler
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter, soft
- 150 g marzipan raw mixture
- 100 g suar
- 1 pinch (s) salt
- 1 egg (s)
- 100 g almond (s) (almond sticks)
- 200 g flour
- 50 g couverture, whole milk
Print Recipe
Pin Recipe Instructions
- Mix the butter with the marzipan, sugar and salt until smooth. Stir in the egg and almonds. Sieve the flour over it and knead so that a firm dough is formed. Shape the dough into 2 rolls and wrap in cling film, refrigerate for 2 hours.
- Preheat the oven to 180 degrees (convection 160 degrees). Line a baking sheet with parchment paper. Cut the rolls into 8 mm thick slices and place them on the baking sheets. Bake in the oven for 10-15 minutes. Then let the thalers cool down, then melt the chocolate and use them to paint or dab the cookies as you like.
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