Mashed Potatoes Schnitzel
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 700 g mashed potatoes, from the day before
- 1 pinch (s) nutmeg
- 1 pinch (s) paprika powder
- 1 egg (s)
- some flour
- some breadcrumbs
- Clarified butter
Print Recipe
Pin Recipe Instructions
- Mix the mashed potatoes from the day before with the nutmeg and paprika powder.
- Flour your hands a little and shape the mashed potatoes with your hands into small, not too thin cutlets. First turn in flour, then in beaten egg and finally in breadcrumbs. Press the breading down a little.
- Heat clarified butter or oil in the pan and fry the mashed potatoes schnitzel until golden-yellow.
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