Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 8 dumplings
- 200 g cheese (Emmentaler), rated
- 3 onion (s)
- 0.5 ½ apple
- 2 tablespoon sugar
- salt and pepper
- Clarified butter for frying
- Butter for the mold
Print Recipe
Pin Recipe Instructions
- Cut 3 onions into rings and half an apple into pieces. Heat clarified butter in a large pan over medium heat, add the onion rings and apple pieces, and fry for about 5 minutes until the onions are golden yellow. Push the onions and apple pieces to the side of the pan, add the 2 tablespoons of sugar to the cleared space, and let it caramelize for 2-3 minutes. Stir everything together and season with salt.
- Butter a baking dish. Place the 8 dumplings in the dish, top with the caramelized onions and apple, and sprinkle the 200 g grated cheese over top.
- Sprinkle pepper over the cheese. Bake in a preheated oven at 180 °C (356 °F) for 20 minutes until the cheese is melted and lightly golden.
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