Mexican Cocoa
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 liter milk
- 200 g whipped cream
- 6 tablespoon cocoa powder
- 1 vanilla pod (the pulp it)
- 6 tablespoon sugar, brown
- 1 pinch (s) salt
- 1 teaspoon cinnamon, or gingerbread spice
Print Recipe
Pin Recipe Instructions
- Ingredients for 4 tall cups (approx. 250 ml each):
- Cut the vanilla pod lengthways and scrape out the pulp with the back of a knife. Mix together cocoa powder, vanilla pulp, sugar, cinnamon, a pinch of salt and cream.
- Heat the milk and stir in the cocoa powder mixture - done!
- Arrange in tall mugs.
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