Mexican Green Salsa

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 chilli pepper (s), green (chili serrano)
  • 6 tomato (s), green
  • 1 onion (s)
  • 1 clove garlic
  • water
  • salt and pepper
Mexican Green Salsa
Mexican Green Salsa

Instructions

  1. Cook the tomatoes and chili peppers until tender. When the tomatoes are soft, cut them in half and remove the stalk. Chop the chili peppers a little too.
  2. Meanwhile, peel and chop the onion and garlic.
  3. Then put the tomatoes in a blender along with the onion, garlic and chilli. A little water can be added to make the ingredients easier to mix. Then put the salsa in a pan or saucepan and simmer for 5 minutes and season with salt and pepper.
  4. The salsa tastes great with grilled food and is the basis for the preparation of chilaquiles, a breakfast dish in Mexican cuisine.

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