Microwave Chocolate Truffles
by Editorial Staff
The recipe for homemade sweets in the microwave. Prepare chocolate nut truffles for the holiday.
Ingredients
- Black chocolate – 225 g
- Walnuts or pecans – 60 g
- Butter – 0.25 cups
- Thick whipped cream – 0.25 cups
- Almond extract – 0.25 teaspoon
Directions
- Chop and fry the nuts.
- Place small corrugated paper molds (24 pcs.) On a dish. Pour 0.5 teaspoons of nuts into each. Set aside.
- Put the chocolate and butter in a microwave-safe bowl (with a capacity of 2.5 l). Cook in the microwave at a power of 400-450 W for 1.5-2 minutes – until completely melted.
- Add cream and almond extract. Beat with a mixer until thickened, making sure that the chocolate-creamy mass does not remain on the sides of the bowl.
- Immediately put the chocolate mass into prepared molds with nuts.
- Garnish with the remaining nuts on top.
- Chill chocolate truffles before serving.
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