Milka – Cuts
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g chocolate, (Milka whole milk)
- 200 g butter
- 6 egg (s)
- 200 g suar
- 100 g flour
- 100 g almond (s), round or hazelnuts
Print Recipe
Pin Recipe Instructions
- Melt 200 g chocolate with the butter in a double boiler. Beat the eggs with the sugar until frothy and stir in the flour with the almonds. Add the butter and chocolate mixture to the dough and stir everything well. Spread the dough on a baking sheet and bake at 200 ° C for 20 minutes.
- Melt the remaining 200 g of chocolate in a water bath and spread it on the slightly cooled cake. When it has cooled down completely, just cut it into small pieces.
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