Milka – Cuts

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Set up a double boiler over medium heat. Add 200 g chocolate and 200 g butter, stirring occasionally until melted (about 5 min).
In a separate bowl, beat 6 eggs with 200 g sugar on medium-high speed for 3-4 min until frothy and pale.
Gently fold the flour and almonds into the egg mixture.
Pour the melted chocolate and butter mixture into the egg mixture and stir until well combined.
Pour the dough onto a baking sheet.
Bake at 200°C (392°F) for 20 minutes.
Remove from oven and let cool on the baking sheet for 10 min.
Melt the remaining 200 g chocolate in a water bath over medium heat (about 5 min).
Spread the melted chocolate evenly over the slightly cooled cake.
Let the cake cool completely at room temperature for 30-45 min.
Cut into small pieces.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.