Minced Meat Cutlets in the Microwave

by Editorial Staff

If you need to cook delicious cutlets practically without oil, quickly and in small batches, in addition, you do not want to wash a large frying pan and stove – this recipe for cutlets in the microwave is just for you! Minced meat cutlets are lush, juicy, and appetizing, very similar to fried ones in taste. Try it!

Servings: 4

Ingredients

  • Minced meat (I have minced turkey) – 400 g
  • Onions – 120 g (1 pc.)
  • White bread – 70 g (3 slices)
  • Milk – 130 ml
  • Garlic – 1-2 cloves
  • Salt – 0.5 teaspoon (to taste)
  • Ground black pepper – to taste
  • Bread crumbs – 40 g
  • Vegetable oil (for lubricating the mold) – 15-30 ml (1-2 tablespoons)

Directions

  1. Cut off the crusts from the bread, and break the crumb into small pieces.
  2. Pour milk over the crumb and leave for 5-7 minutes.
  3. Peel, rinse, and chop onions. I grated the onion on a coarse grater, you can chop it in a blender.
  4. Combine minced turkey, onion, soaked bread, salt, and ground pepper in a bowl.
  5. Add the peeled and pressed garlic there.
  6. Mix everything well until smooth. You can even beat off the minced meat well. I just mixed it very thoroughly.
  7. Pour bread crumbs into a plate. We form medium-sized cutlets from minced meat.
  8. Roll each cutlet in breadcrumbs on all sides. I got 8 cutlets.
  9. Put the cutlets in batches in a form designed for a microwave oven, having previously greased it with a small amount of vegetable oil.
  10. Cooking cutlets at 800 W for 4 minutes. You do not need to cover the dishes with cutlets with a lid.
  11. Then turn the cutlets over and cook at the same power for another 3-4 minutes. We cook the remaining cutlets in the same way.
  12. Delicious and juicy minced meat cutlets cooked in the microwave are ready.

Enjoy your meal!

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