Minced Meat, Dry with Beans

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced beef
  • 250 g kidney beans
  • 500 g rice
  • 0.5 tablespoon ½ fat for frying, no more it!
  • salt and pepper
  • Paprika powder
  • chili
  • Curry, (if possible Thai curry)
  • Tabasco, (if possible smoked)
Minced Meat, Dry with Beans
Minced Meat, Dry with Beans
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Instructions

  1. Info:
  2. The dish is prepared dry. The final rice is moist enough! With permanent searing it is strongly seasoned!
  3. Put the rice on as directed.
  4. Rinse the beans briefly and pat dry very well (I still put them in the microwave briefly to evaporate).
  5. Heat the little vegetable fat and fry the mince in it until it is grainy / crumbly. Season with the above spices while frying. Always stir so that nothing burns. Season to taste in between and continue seasoning. Should be spicy! A lot of heat is lost due to the permanent searing, so don`t worry.
  6. Drain the finished rice, mix the beans into the mince and then fold in the rice. Season again and season again if necessary. And no butter decoration! That only tastes dry! And then it really doesn`t taste dry, just good.
  7. There are plenty of variations, with corn or bean sprouts, frozen peas, dried mushrooms the ingredients just have to be dry. Otherwise you have a Bolognese!

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