Minced Meat Sauce
by Editorial Staff
Minced gravy is a fairly popular dish, because it is prepared quickly and easily. The rich taste and aroma of the gravy go well with any side dish – pasta, rice and boiled potatoes.
Cook: 35 mins
Servings: 3-4
Ingredients
- Minced meat – 500 grams
- Carrots – 2 Pieces
- Onions – 2 Pieces
- Garlic – 2 Cloves
- Tomato paste – 1.5-2 Art. spoons
- Vegetable oil – 2 Tbsp. spoons
- Salt – 0.5 Teaspoons (to taste)
- Ground black pepper – 2 Pinches
- Dry Basil – 2 Pinches
Directions
- We peel carrots and onions, wash. Cut the onion into small cubes, grate the carrots on a medium or fine grater.
- Heat a frying pan with vegetable oil, fry the onion on it until transparent.
- Add carrots to the onion in the pan, fry for 5 minutes. You can cover the pan with a lid.
- And now add minced meat to the fried vegetables. You can take any: chicken, pork or beef.
- Close with a lid and stir periodically. In the process of cooking, the minced meat will grab into lumps, knead it with a fork.
- When the minced meat is already fried, add salt, ground pepper and tomato paste. Stir and fry for a couple of minutes.
- Add a little water (to the consistency you need), dry basil and chopped garlic. Instead of basil, you can use your other favorite spices. Simmer for another 2-3 minutes – and remove the pan from the heat.
Bon appetit!
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