Mocha – Sponge Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 4 egg (s)
- 4 tablespoon water, hot
- 100 g suar
- 1 packet vanilla sugar
- 100 g flour
- 1 teaspoon Baking powder
- 50 g almond (s), (round)
For the cream:
- 0.5 liter ½ milk + coffee mixed
- 1 packet pudding powder, vanilla (or tiramisu)
- 100 g suar
- 150 g butter
- 100 g flaked almonds
Print Recipe
Pin Recipe Instructions
- Beat the yolks and hot water until creamy; then stir with sugar and vanilla sugar until frothy.
- Beat the egg whites to stiff snow and add to the yolk mass; Likewise, sieve the flour mixed with the baking powder and the ground almonds over the mixture. Carefully fold in everything!
- Spread the mixture about 1 cm thick on a baking sheet lined with baking paper and bake in a preheated oven for about 10 minutes at 200 °. Immediately turn over and let cool down.
- Prepare a pudding from the milk-coffee mixture and the pudding powder (stir frequently while it cools). Mix the butter with sugar until frothy and add the pudding spoon by spoon.
- Cut the sponge cake into 4 strips and combine with the cream. Also decorate the edge and top with the cream and the flaked almonds.
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