Moscow Nights
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 56 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g sweet cherries
- 500 ml vodka
- 150 g rock suar, brown
Print Recipe
Pin Recipe Instructions
- Wash and dry the cherries. Cut the stems back to approx. 3 cm. Layer the sugar in a tall glass and pour the vodka over it. Close the jar and let it rest in a cool place for at least 8 weeks.
- They are said to work wonders after large meals.
- In Russia you supposedly eat a cherry for every degree below zero, after which nobody will freeze!
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