Moscow Nights

Summary

Ingredients

• 500 g sweet cherries
• 500 ml vodka
• 150 g rock suar, brown

Print Recipe Pin Recipe

Instructions

1. Wash and dry the cherries. Cut the stems back to approx. 3 cm. Layer the sugar in a tall glass and pour the vodka over it. Close the jar and let it rest in a cool place for at least 8 weeks.
2. They are said to work wonders after large meals.
3. In Russia you supposedly eat a cherry for every degree below zero, after which nobody will freeze!