Mozzarella Burger

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Cut each ball of mozzarella in half (like a roll) and brush one half of each with 1 tablespoon pesto. Sprinkle with salt, pepper and thyme and top with sliced tomatoes. Fold it up again and wrap each one with 1 slice of ham. Put the mozzarella burgers in an ovenproof dish coated with a little olive oil.
Bake in the preheated oven at 200 ° C for about 10 minutes.
I serve with a green salad and ciabatta. The burgers taste best when the cheese is about to melt.
Tip: Instead of tomatoes, you can top the burger with red, diced peppers.

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