Nut – Chocolate – Cookies
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg whites
- 180 g suar
- 1 packet vanilla sugar
- 125 g chocolate, round block chocolate
- 250 g hazelnuts, round
Print Recipe
Pin Recipe Instructions
- Beat the egg whites until stiff. Mix the sugar, vanilla sugar, chocolate and nuts in a bowl and then fold in the stiff egg whites. The mass must be very pliable. Place small heaps with 2 teaspoons on a baking sheet lined with baking paper. Bake at 160 ° C for approx. 13-15 minutes.
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