Nut – Egg – Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 10 egg (s)
- 400 g hazelnuts, round
- 200 g suar
- Couverture, chocolate
Print Recipe
Pin Recipe Instructions
- Beat the 10 eggs for a long time until frothy and airy (preferably with the hand mixer). Then gradually add the ground nuts and sugar.
- Grease a loaf pan with butter and pour in the batter. Bake in a preheated oven at 200 degrees for about 50 minutes!
- Melt the chocolate couverture and coat the cooled cake with it!
- Super fast and super tasty!
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