Oatmeal Banana Raisin – Muffins

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 egg (s)
  • 75 g raisins
  • 75 g oat flakes, tender
  • 75 ml olive oil
  • 85 ml milk, low in fat
  • 2 m. Banana (s), ripe
  • 225 g whole wheat flour
  • 80 g cane suar (raw)
  • 1 teaspoon Baking powder
  • Oat flakes, for decoration
  • honey
Oatmeal Banana Raisin – Muffins
Oatmeal Banana Raisin – Muffins

Instructions

  1. Put the oatmeal and milk in a bowl. If you like, add a little honey if you like it a little sweeter.
  2. Put the flour, baking powder and sugar in a bowl and mix together.
  3. Put the olive oil and egg in a bowl and stir with the whisk until the ingredients are mixed. Puree the bananas and add them. Add the mixture to the flour mixture and mix with a wooden spoon until it is a dough. Add the oatmeal mixture and raisins and mix well again.
  4. Divide into 12 muffin cases, filling 2/3 each. Bake at 180 degrees for about 20 minutes.

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