Oopsies Pizza Dough

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

2 medium egg (s)
1 pinch (s) salt
70 g low-fat quark
oil

Instructions

Separate the eggs and beat the egg whites with a pinch of salt until stiff. Mix the egg yolks with the quark and then add to the egg white and fold in.
Place parchment paper on a baking sheet and brush with oil. Put the egg mixture on top and distribute it. Bake at 150 ° C for 15 minutes. Then turn the dough over and bake for another 5 minutes. Turning it over works best if you put another baking sheet with parchment paper over it and turn everything over together.
Then cover the dough as desired and bake for another 10 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.