Separate the eggs and beat the egg whites with a pinch of salt until stiff. Mix the egg yolks with the quark and then add to the egg white and fold in.
Place parchment paper on a baking sheet and brush with oil. Put the egg mixture on top and distribute it. Bake at 150 ° C for 15 minutes. Then turn the dough over and bake for another 5 minutes. Turning it over works best if you put another baking sheet with parchment paper over it and turn everything over together.
Then cover the dough as desired and bake for another 10 minutes.
The yeast dough prepared according to this recipe is ideal for baking pizza, focaccia and pita bread. It can be used as a base for making pies, rolls or other baked goods. Cook: 1 hour 30 mins Servings: 8-9 Ingredients Wheat flour – 640 Grams Salt – 10 Gr...