Orange Cookies with Kamut Flour and Farin Sugar
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 17 mins |
| Total Time | 42 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g farin suar or alternatively cane suar
- 75 g honey, with little taste its own
- 4 medium egg (s)
- 1 large orange (s), untreated, its grated peel + about half the juice
- 0.5 ½ lemon (s), untreated, its grated peel
- 100 g almond flour, preferably de-oiled
- 400 g kamut flour, white
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Wash the orange and lemon, rub dry and rub the peel of the orange and about half a lemon in a mixing bowl. Add the sugar, beat in the eggs and add a pinch of salt. Beat the sugar and egg with a hand mixer for a few minutes until the mixture is white and the volume has almost doubled. Add the honey and mix again. Add the almond flour and mix until no more lumps are visible. Carefully add some orange juice, and then work in the kamut flour. Use the rest of the orange juice to regulate the consistency of the dough so that a dough that can be shaped with 2 coffee spoons and that does not run is created.
- With 2 coffee spoons, place piles of walnut-sized piles on a baking sheet - first put permanent baking foil or baking paper underneath - and then form balls out of them with moistened hands without applying pressure. Without pressure is important, otherwise they will be too compact! Then in the oven with the cookies: 16 - 18 minutes fan-assisted air at approx. 160 °. The amount makes 2 baking trays with approx. 75 pieces.
- Golden yellow and crispy on the outside, crumbly on the inside - this is how the cookies should be. They keep very well in a cookie jar, but soon lose their crispy appearance, which personally doesn`t bother me.
- If someone wants to bake the recipe with wheat flour: you hardly need any juice - the kamut flour binds a lot more liquid - and the result is perfect in terms of taste, only the consistency is wrong! After cooling, the cookies become rock-hard, just a longer storage in a biscuit tin, together with apples and oranges, will slowly make them crumbly.
- A variant without almond flour, but with 500 g kamut flour and 350 g sugar, without honey, is very good and comes very close to my grandma`s ancient original recipe.
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