Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g butter or mararine
- 2 glasses sugar
- 1 packet vanilla sugar
- 0.5 ½ glass water
- 3 tablespoon cocoa
- 4 egg (s)
- 2 glasses flour
- 2 teaspoons baking soda
- 4 tablespoon desiccated coconut
- some desiccated coconut to sprinkle
- Grease for the tin
Print Recipe
Pin Recipe Instructions
- Bring butter, sugar, water and cocoa to the boil, always stirring. Set aside 1/2 glass of the thickened mass. Let the rest cool in the pot.
- Pour in the desiccated coconut, gradually adding the eggs, flour and baking powder while stirring. Spread the dough on a greased baking sheet and bake with top / bottom heat at 200 ° C for about 20 - 25 minutes.
- After baking, distribute the set aside evenly on the still hot cake and sprinkle with a little desiccated coconut.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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