Original Murzynek Cake with Cocoa and Coconut
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter or mararine
- 2 glasses sugar
- 1 packet vanilla sugar
- 0.5 ½ glass water
- 3 tablespoon cocoa
- 4 egg (s)
- 2 glasses flour
- 2 teaspoons baking soda
- 4 tablespoon desiccated coconut
- some desiccated coconut to sprinkle
- Grease for the tin
Print Recipe
Pin Recipe Instructions
- Bring butter, sugar, water and cocoa to the boil, always stirring. Set aside 1/2 glass of the thickened mass. Let the rest cool in the pot.
- Pour in the desiccated coconut, gradually adding the eggs, flour and baking powder while stirring. Spread the dough on a greased baking sheet and bake with top / bottom heat at 200 ° C for about 20 - 25 minutes.
- After baking, distribute the set aside evenly on the still hot cake and sprinkle with a little desiccated coconut.
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