Oven Peppers with Zucchini and Feta Filling
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 bell peppers, halved
- 0.25 ¼ zucchini
- 1 onion (s), red
- 1 clove garlic
- 3 cherry tomato (s)
- 50 g feta cheese
- 1 teaspoon crème fraîche
- parsley
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C. Hollow out the pepper halves. Finely dice zucchini, onion, garlic, tomatoes and feta, mix with crème fraîche and season to taste with salt, pepper and chopped parsley.
- Fill the pepper halves and bake in the oven for 45 minutes.
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