Pak Choi Tomato Cucumber Salad
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 150 g pak choi (mini pak choi)
- 4 small tomato (s)
- 1 piece (s) cucumber (s), 0 cm
For the dressing:
- 3 tablespoon vinegar
- 2 tablespoons oil
- 50 ml water
- 2 tablespoon chives, fresh, chopped
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the pak choi and cut into fine strips. Wash the tomato, remove the stalk and dice the tomato. Wash and dice the cucumber.
- Stir the dressing together and season to taste.
- Place the pak choi, tomatoes and cucumber on plates or in bowls and drizzle the dressing over them.
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