Pak Choi Tomato Vegetables À La Didi
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g pak choi
- 7 cherry tomato (s)
- 1 medium shallot (s)
- 1 teaspoon garlic salt
- 1 teaspoon cayenne pepper
- 100 ml vegetable stock
- 1 tablespoon sunflower oil
Print Recipe
Pin Recipe Instructions
- Wash the pak choi and cut into thin strips. Peel the shallot and cut it into small cubes. Scald the cherry tomatoes with boiling water, cool, peel and cut into slices. Season the tomato slices with garlic salt and cayenne pepper.
- Heat a pan with the sunflower oil and fry the shallots in it. Add the pak choi and fry. Deglaze with the vegetable stock and reduce a little. Stir in the cherry tomatoes, heat with, arrange and serve.
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