Pan Bread

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

Also:

Butter for the pan

Instructions

Put the water, sugar and yeast in the mixing bowl and dissolve at 2 min / 37 ° C / speed 2. Add the remaining dough ingredients and knead everything at 2 minutes / speed. The dough should be soft but not sticky.
Transfer to a bowl and let rise in a warm place for 30 minutes, knead once and divide into 6 pieces. Shape these into rolls. Bake the rolls on both sides in a pan with a little butter.
The rolls taste best warm. Otherwise just toast.
One bun has 163 kcal, 5 g protein, 1 g fat and 33 g carbohydrates.

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