Pan Bread Without Yeast

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	35 mins
Course	Baking
Cuisine	European
Servings (Default: 2)

Ingredients

300 g flour or whole wheat flour
1 teaspoon Baking powder
1 teaspoon salt
1 tablespoon olive oil or sunflower oil
200 ml water, milk or yogurt

Instructions

Put all the ingredients in a bowl. Mix into a smooth, soft batter. Let rest for 10 minutes.
Heat a coated pan. Divide the dough into about 8 portions and bake them one after the other in a little oil on both sides over medium heat. The dough is quite sticky, so you may just take a spoonful of dough and put it in the pan and press it flat with the spatula when turning.
If you like, you can refine the dough with spices, onions, olives or ham. The pan breads taste best warm, but they can also be baked again briefly in the pan or heated in the microwave.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.