Pancakes – Burger – Fricka
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g flour
- 300 ml milk
- 1 point vanilla sugar
- 2 g salt
- 5 g bakin powder
- 2 egg (s)
- 500 g minced meat
- 1 onion (s), to taste
- 2 egg (s)
- 2 clove (s) garlic, to taste
- 50 g breadcrumbs
- salt and pepper
- nutmeg
- 1 small Can (s) tomato (s), peeled
- oregano
- basil
- salt and pepper
- 100 g cheese, Gouda
- Bell pepper (s), (roasted
- Onion (noun)
- oil
Print Recipe
Pin Recipe Instructions
- Mix the first 6 ingredients well with a whisk or hand mixer to form a smooth dough and set aside so that it can swell.
- During this time you can knead the minced meat with the finely chopped onions, eggs, breadcrumbs, spices and finely chopped garlic cloves by hand and season to taste.
- Divide the meat mixture into 4 parts and shape into a burger.
- I put a part of the mass between two foils and pressed it flat with the pan so that it was slightly larger than the bottom of the pan.
- I took a pan with a diameter of 16 cm, also for the pancakes.
- Now put the 4 parts in the fridge and continue with the pancake.
- Fry 8 beautiful pancakes from the batter in a pan with a little oil.
- After the pancakes, fry the burger fricka in the pan.
- Lay out baking paper on a baking sheet and spread 4 pancakes and the burger fricka on top.
- I added peppers (roasted) and garnished with onion rings.
- Puree the peeled tomatoes, season with oregano, basil, salt and pepper and drizzle a little on each burger and sprinkle with some grated cheese.
- Now distribute the remaining pancakes on the burgers and brush with the remaining pureed tomatoes and sprinkle with grated cheese.
- A mixed salad goes wonderfully with the burger.
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