Parmesan Buns
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g flour
- 50 g Grana Padano or other rated hard cheese
- 125 ml water, lukewarm
- 5 tablespoon olive oil
- 5 g yeast, fresh
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Crumble the yeast in the lukewarm water, stir and let stand for 5 minutes. Put the flour, cheese, olive oil and salt in a mixing bowl. Add the yeast dissolved in water and use the dough hook of the hand mixer to form a smooth dough.
- Shape balls out of the dough, depending on the desired roll size, place in a container with a lid and let rise in a warm place (e.g. the lukewarm heater) for about 1 hour.
- Preheat the oven to 250 ° C (top / bottom heat). Place the rolls on a baking sheet lined with baking paper and bake on the middle rack for 15 minutes.
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