Pasta with Tuna Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 teaspoon butter
- 1 can tuna, natural
- 1 cup cream
- 0.5 ½ cup crème fraîche
- 0.5 ½ pack parsley
- 250 g ribbon noodles
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Drain the tuna briefly. Melt the butter in the pan and briefly heat the tuna in it. Add creme fraiche and cream, season with 0.25 teaspoons of salt and a little pepper. Finally add the parsley and briefly bring the sauce to the boil. In addition, of course, the pasta has to be cooked.
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