Sauces

Peach Salsa

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 small onion (s), red
  • 1 medium bell pepper (s), yellow
  • 3 peach (s), ripe
  • 300 g Charentais melon
  • 0.5 ½ chilli pepper (s)
  • 1 pinch (s) salt
  • 1 lemon (s), or lime, the juice it
  • 4 tablespoon oil
  • 1 pinch (s) sugar
  • 3 stalks basil
Peach Salsa
Peach Salsa

Instructions

  1. Peel the onions. Peel and core the peppers, peel the peaches and remove the stones. Core and peel the melon. Dice everything very finely. Cut the chilli pepper into thin rings.
  2. Season everything in a bowl with salt and lemon or lime juice. Mix in the oil. Possibly season with a pinch of sugar. Finely chop the basil leaves and mix in.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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