Peanut Pesto
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 handful peanuts
- 1 clove garlic
- 1 bunch fresh basil
- 1 teaspoon vegetable stock powder
- 1 teaspoon paprika powder, noble sweet
- olive oil
Print Recipe
Pin Recipe Instructions
- Chop all the ingredients except the olive oil, mix, puree and pour into a small glass. Top up with olive oil, although you can skip the last step, then you have dry pesto, save calories and taste almost as good.
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