Pizza Dough for Italian Pizza
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g flour type 405
- 1 teaspoon salt
- 0.5 ½ cube yeast
- 1 pinch (s) sugar
- 3 tablespoon olive oil
- 250 ml mineral water
Print Recipe
Pin Recipe Instructions
- Mix flour with salt. Mix the yeast with the sugar and oil in a cup or small bowl. Add to the flour and salt mixture. Add the mineral water and knead everything into a dough with the dough hook of the mixer or the food processor. Let rise for about 30 minutes (preferably in a plastic bowl with a lid).
- After leaving, roll out into four round pizzas and cover as desired. Bake until crispy at the highest possible heat (10 - 20 minutes depending on the oven temperature).
- The pizza dough becomes very loose thanks to the mineral water.
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