Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g flour type 405
- 1 teaspoon salt
- 0.5 ½ cube yeast
- 1 pinch (s) sugar
- 3 tablespoon olive oil
- 250 ml mineral water
Print Recipe
Pin Recipe Instructions
- Mix flour with salt. Mix the yeast with the sugar and oil in a cup or small bowl. Add to the flour and salt mixture. Add the mineral water and knead everything into a dough with the dough hook of the mixer or the food processor. Let rise for about 30 minutes (preferably in a plastic bowl with a lid).
- After leaving, roll out into four round pizzas and cover as desired. Bake until crispy at the highest possible heat (10 - 20 minutes depending on the oven temperature).
- The pizza dough becomes very loose thanks to the mineral water.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below