Pizza Dough with Italian Herbs
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 350 g flour
- 4 tablespoon olive oil
- 150 ml water, lukewarm
- 1 cube fresh yeast (or pack dry yeast)
- 1 teaspoon salt
- 2 tablespoon sugar
- 1 teaspoon oregano, chopped
- 1 teaspoon basil, chopped
- Grease for the tin
Print Recipe
Pin Recipe Instructions
- Put the flour in a large bowl and mix with the salt, sugar, oregano and basil. Dissolve the yeast in the lukewarm water and pour it onto the flour, then add the 4 tablespoons of olive oil and stir everything well with a hand mixer.
- Then cover this dough with a kitchen towel and place in a warm place so that it can rise for 30 minutes.
- Then knead it again, spread it on a greased baking sheet (it shouldn`t stick too much, just stir in a little more flour) top it up as you like and let it rest for another 5 minutes before baking.
- Bake in the preheated oven at 180 ° C for about 30 minutes (at 200 ° C top / bottom heat, more than 20 minutes). This depends on the thickness of the covering and the nature of the oven.
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